Did you know June 3rd is National Egg Day? What better way to celebrate than with an egg shell science experiment that’s as easy to set up as it is fun to observe!

Today, we’re turning a raw egg into a rubbery, bouncy version of itself—no shell required! This simple vinegar experiment is a hands-on way to introduce your kids to chemistry, patience, and a little bit of biology. It’s also a fantastic way to get your kids curious about what’s going on beneath the surface.
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